Tip: butt splice; non-insulated; copper; 0.3÷1.42mm2; crimped TE Connectivity

Product Code: 323796
The photo is for illustration only. Please refer to the description for exact product specifications.
TE Connectivity
More similar products

Price range

AmountPrice with tax (pcs)
1-9
1.191.19
10-49
1.01
50-99
0.90
100-199
0.86
200+
0.82
wholesale

Min. qty: 1

Multiplier: 1

Total:

1.19
2025-05-15 Estimated delivery

Delivery terms

2025-05-15 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available1464 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

TE Connectivity
Tip: butt splice; non-insulated; copper; 0.3÷1.42mm2; crimped TE Connectivity

Useful information


Specifications

SKU
U-82296
Product code
323796

Supplier product description

Tip: butt splice; non-insulated; copper; 0.3÷1.42mm2; crimped

Useful information

Supplier parameters

Brand
TE Connectivity
Supplier's product code
323796
Product ID
U-82296
Contact material
copper
Contact plating
nickel plated
Electrical mounting
crimped
Ferrule variant
non-insulated
Manufacturer
TE Connectivity
Mechanical mounting
for cable
Operating temperature
max. 343°C
Type of tip
butt splice
Wire cross-section
0.3...1.42mm<sup>2</sup>
Wire size
12AWG...10AWG
Product code
323796
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].