Sensor: photoelectric; Range: 5m; NPN / NO + NC; retro-reflective CARLO GAVAZZI

Product Code: PH18CNP50NASA
The photo is for illustration only. Please refer to the description for exact product specifications.

Price range

AmountPrice with tax (pcs)
1+
59.5059.50
wholesale

Min. qty: 1

Multiplier: 1

Total:

59.50
2025-09-10 Estimated delivery

Delivery terms

2025-09-10 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available1 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €70.00

(Orders up to 1000 kgs)

For free

To €70.00

(Orders up to 3 kgs)

3,49

To €70.00

(Orders up to 1000 kgs)

3,49 - 4,99 €

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

2,39

Product description

Sensor: photoelectric; Range: 5m; NPN / NO + NC; retro-reflective CARLO GAVAZZI

Useful information


Specifications

SKU
U-2892439
Product code
PH18CNP50NASA

Supplier product description

Sensor: photoelectric; Range: 5m; NPN / NO + NC; retro-reflective

Useful information

Supplier parameters

Product code
PH18CNP50NASA
Body dimensions
31.5x35x15mm
Body material
ABS
Connection
cables
IP rating
IP67
Manufacturer
CARLO GAVAZZI
Manufacturer series
PH18
Max. operating current
0.1A
Operating temperature
-25...60°C
Operation mode
retro-reflective
Output configuration
NPN / NO + NC
Range
5m
Supply voltage
10...30V DC
Switching frequency max
500Hz
Type of sensor
photoelectric
Brand
CARLO GAVAZZI
Supplier's product code
PH18CNP50NASA
Product ID
U-2892439
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].