Delivery terms
2026-07-14 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 33 pcs | Supplier Warehouse |
Naujiena! LEMONA electronics paštomatai, veikiantys 24/7
Naujiena! LEMONA electronics paštomatai, veikiantys 24/7Free
Orders are processed on weekdays from 8:00 AM to 5:00 PM. Once your order is ready for pickup, we will notify you via text message and email. You will find the parcel terminal next to the store.
Home delivery in Lithuania
Home delivery in Lithuania
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.
Over €70.00 (Orders up to 1000 kgs) | For free |
To €70.00 (Orders up to 3 kgs) | 3,49 € |
To €70.00 (Orders up to 1000 kgs) | 3,49 - 4,99 € |
Delivery to a DPD Pickup location
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.
2,39 €
Product description
Limit switch; spring length 103mm; NO + NC; 10A; max.500VAC; IP67 PIZZATO ELETTRICA
Useful information
Specifications
Supplier product description
Limit switch; spring length 103mm; NO + NC; 10A; max.500VAC; IP67
Useful information
Supplier parameters
Product code
FR525
Supplier's product code
FR525
Product ID
U-191928
AC contacts rating @R
6A / 250V AC
Body dimensions
51.5x30.8x30.8mm
Body material
plastic
Connection
PG13,5
Contact current max.
10A
DC contacts rating @R
6A / 24V DC
IP rating
IP67
Kind of actuator
spring length 103mm
Manufacturer
PIZZATO ELETTRICA
Manufacturer series
FR
Mounting holes pitch
20...22mm
Number of mounting holes
2
Operating temperature
-25...80°C
Output configuration
NO + NC
Switched voltage
max. 250V DC
Switches features
snap action contacts
Type of sensor
limit switch
Brand
PIZZATO ELETTRICA
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].