LEMONA

INSULATING BUSHING

Product Code: 222163-1
The photo is for illustration only. Please refer to the description for exact product specifications.
More similar products

Price range

AmountPrice incl. VAT (pcs)
1-9
1.501.50
10-24
1.30
25-49
1.10
50-99
1.10
100-499
1.05
500+
0.90
wholesale

Min. qty: 1

Multiplier: 1

Total:

1.50
2026-07-15 Estimated delivery

Delivery terms

2026-07-15 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

Lemona terminal

Naujiena! LEMONA electronics paštomatai, veikiantys 24/7

Naujiena! LEMONA electronics paštomatai, veikiantys 24/7Free

Orders are processed on weekdays from 8:00 AM to 5:00 PM. Once your order is ready for pickup, we will notify you via text message and email. You will find the parcel terminal next to the store.
home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €70.00

(Orders up to 1000 kgs)

For free

To €70.00

(Orders up to 3 kgs)

3,49 €

To €70.00

(Orders up to 1000 kgs)

3,49 - 4,99 €

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

2,39 €

Product description

INSULATING BUSHING

Useful information


Specifications

SKU
U-4034908
Product code
222163-1

Supplier product description

INSULATING BUSHING; Accessory Type:Insulating Bushing; For Use With:BNC Coaxial Connectors - PC Board Jacks; Product Range:-; Contact Termination:Crimp 88F5838

Useful information

Supplier parameters

Product code
222163-1
Supplier's product code
4337884
Product ID
U-4034908
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].