Heat shrink sleeve; glueless; 2: 1; 25.4mm; L: 1m; red; polyolefine RADPOL

Product Code: RCH1-25.4/12.7X1-K
The photo is for illustration only. Please refer to the description for exact product specifications.
RADPOL
Brand
More similar products

Price range

AmountPrice with tax (m)
1-59
2.902.90
60-99
2.75
100-199
2.55
200-399
2.40
400+
2.30
wholesale

Min. qty: 20

Multiplier: 20

Total:

58.00
2025-09-17 Estimated delivery

Delivery terms

2025-09-17 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available40 m

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €70.00

(Orders up to 1000 kgs)

For free

To €70.00

(Orders up to 3 kgs)

3,49

To €70.00

(Orders up to 1000 kgs)

3,49 - 4,99 €

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

2,39

Product description

RADPOL
Heat shrink sleeve; glueless; 2: 1; 25.4mm; L: 1m; red; polyolefine RADPOL

Specifications

SKU
U-3089207
Brand
Product code
RCH1-25.4/12.7X1-K

Supplier product description

Heat shrink sleeve; glueless; 2: 1; 25.4mm; L: 1m; red; polyolefine

Supplier parameters

Product code
RCH1-25.4/12.7X1-K
Colour
red
Diameter after shrinking
12.7mm
Kind of package
reel
Length
1m
Manufacturer
RADPOL
Material
polyolefine
Min. diameter before shrinking
25.4mm
Operating temperature
-55...125°C
Shrinkage temperature
115°C
Shrinking ratio
2:1
Type of cable accessories
heat shrink sleeve
Version
glueless
Brand
RADPOL
Supplier's product code
RCH1-25.4/12.7X1-K
Product ID
U-3089207
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].